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Experience More


Offering Classes & Custom Orders

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Experience More


Offering Classes & Custom Orders

 

An Experience

Creating a Fine dining experience is hard to achieve when all you have are photos and short "how to" videos to mimic. Learn from Pastry Chef Jasmin Bell how to create those same beautiful desserts hands on.

 

 
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Cook Together


Every class is a new experience. Join a class that inspires your inner-chef, or host a class for you and friends— fun is bound to happen.

Make a Reservation

Cook Together


Every class is a new experience. Join a class that inspires your inner-chef, or host a class for you and friends— fun is bound to happen.

Make a Reservation

Bells Pastries is a 3-hour hands-on chef led experience, starting and ending with fun. A weekly selection of classes are set up, giving you the option to join a class that best inspires you. Each class will present a different theme of the evening, where you learn valuable tricks and techniques you can use at home.

Menus are thoughtfully designed for each class. These classes will inspire your inner-chef allowing you to replicate these exact recipes at home, without a glitch.

 

 

Groups will be instructed with step by step demonstrations on how to prepare select dishes. Everyone will be involved which will result in a fun time.

Learn how to create remarkable desserts using ingredients and equipment everyone has access to. Chef Jasmin will teach you new techniques and helpful tricks that are used by professionals in a commercial kitchen, and easily transition those skills into a household kitchen setting.

At the end of each class, participants will get a chance to showcase their masterpieces, as well as indulge.

See who's been inspired! Gallery Here

 

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Jasmin Bell


Jasmin Bell


At the ripe age of five, Jasmin Bell fell in love with cooking and made the kitchen her permanent “playground” as a child. Experimenting and creating recipes alongside her father, Jasmin found food to be her passion. 

Like most aspiring chefs, Jasmin began her culinary career competing in cooking competitions in high school, which lead her to an apprenticeship with Canyon Ranch, a renowned health and spa resort in Tucson, Arizona. Here she began her culinary career as a Bread Baker’s assistant and later as a Pastry Cook. During Jasmin’s years there, she gained valuable experience working with health-conscious ingredients of the highest quality, and was exposed to fine dining overall.

Jasmin has been featured in several magazines, newspapers, local televised segments, and most recently on National Television with Food Network, as Season 3 Winner of Halloween Baking Championship (Oct.2017), as well as a Finalist, runner up on a special edition of- Chopped Desserts (Dec.2015).

While utilizing her education from the University of Arizona with a bachelors in Fine Arts, Pastry Chef Jasmin Bell is on a mission to share her artistic talents and passion for food with the new generation of "Foodies".